Cadbury Mini Egg Cookie Cake Recipe

If you love Mini Eggs as much as we do, this recipe is for you. 🩵

These Mini Egg Cookie Cakes are thick, soft and irresistibly chewy — made with a buttery sugar cookie base and loaded with crunchy, chocolatey Mini Eggs in every bite.

They’re slightly crisp around the edges, soft in the centre and finished with fluffy vanilla buttercream and crushed Mini Eggs for a colourful, bakery-style finish that’s perfect for spring.

The exact style of cookie cake made at Crave Cookie Cakes — designed to be simple to follow while still delivering that thick, indulgent bakery-style result.

This digital recipe download includes:

🩷 Step-by-step instructions for the Mini Egg cookie cake base and vanilla buttercream

🩷 Ingredient measurements in both cups and grams

🩷 Portion sizes, scoop sizes and approximate yields

🩷 Instructions to bake this recipe 4 ways: mini cookie cakes, boxed cookie cakes, cookie cupcakes or cookie cake bites

🩷 The Cookie Cake Breakdown with guidance for the pans, scoops and packaging used for each format

🩷 Ingredient-specific tips and recipe notes

🩷 Storage, freezing, make-ahead and serving guidance

🩷 Real-life troubleshooting for dough consistency, baking and buttercream

🩷 Gluten-free 1:1 substitution guidance

🩷 A supply guide featuring the baking tools, pans, packaging and decorating supplies I personally use

Perfect for Easter, spring gatherings, bake sales, gifting or adding a fun seasonal flavour to your home bakery menu.

DIGITAL DOWNLOAD

This is a digital recipe PDF. No physical product will be shipped. Your download will be available electronically after purchase.

⚠️ Please note: This recipe may be used by the purchaser for personal baking or to create finished baked goods for sale. The recipe file itself may not be copied, shared, distributed, reproduced or resold in any format. Due to the nature of digital downloads, all sales are final and non-refundable.