Double Chocolate OREO Cookie Cake Recipe

For the chocolate lover who doesn’t do things halfway. 🍫

These Double Chocolate OREO Cookie Cakes are thick, soft and ultra fudgy — made with a rich chocolate cookie cake base loaded with chunks of OREO and finished with a smooth, creamy OREO buttercream.

Slightly crisp around the edges, soft in the centre and packed with deep chocolate-and-cookies-and-cream flavour, this is the kind of recipe that feels completely over-the-top in the best way.

The exact style of cookie cake made at Crave Cookie Cakes — designed to be simple to follow while delivering that thick, indulgent bakery-style result.

This digital recipe download includes:

🩷 Step-by-step instructions for the double chocolate OREO cookie cake base and OREO buttercream

🩷 Ingredient measurements in both cups and grams

🩷 Portion sizes, scoop sizes and approximate yields

🩷 Instructions to bake this recipe 4 ways: mini cookie cakes, boxed cookie cakes, cookie cupcakes or cookie cake bites

🩷 The Cookie Cake Breakdown with guidance for the pans, scoops and packaging used for each format

🩷 Ingredient-specific tips and recipe notes

🩷 Storage, freezing, make-ahead and serving guidance

🩷 Real-life troubleshooting for dough consistency, baking and buttercream

🩷 Gluten-free 1:1 substitution guidance

🩷 A supply guide featuring the baking tools, pans, packaging and decorating supplies I personally use

Perfect for birthdays, parties, bake sales, gifting or adding an ultra-chocolatey cookies-and-cream flavour to your home bakery lineup.

DIGITAL DOWNLOAD

This is a digital recipe PDF. No physical product will be shipped. Your download will be available electronically after purchase.

⚠️ Please note: This recipe may be used by the purchaser for personal baking or to create finished baked goods for sale. The recipe file itself may not be copied, shared, distributed, reproduced or resold in any format. Due to the nature of digital downloads, all sales are final and non-refundable.