Lemon Meringue Cookie Cake Recipe

Bright, citrusy, and completely irresistible — lemon meringue pie in cookie cake form. 🍋

These Lemon Meringue Cookie Cakes feature a soft, chewy lemon sugar cookie base with buttery edges, rich vanilla notes, and the perfect balance of sweet and tangy flavour in every bite. Thick and gooey in the centre, lightly golden on the edges, and finished with a swirl of fluffy marshmallow buttercream that brings the whole lemon meringue pie experience together.

The exact style of cookie cake made at Crave Cookie Cakes — approachable for home bakers, with that thick, indulgent bakery-quality result every time.

This recipe download includes:
🩷 Step-by-step instructions for the lemon sugar cookie cake base and marshmallow buttercream
🩷 Tips for achieving thick, soft cookie cakes in mini cookie cake tins
🩷 Instructions to make this recipe 3 ways: mini cookie cakes, cookie cake bites, or boxed treats
🩷 BONUS: A cookie cake supply guide with my personally curated baking tools, pans, and decorating supplies

Perfect for spring and summer menus, birthdays, markets, bake sales, or any time you want a refreshing, crowd-pleasing flavour that stands out.

⚠️ Please note: This recipe is for personal use only and may not be shared, copied, distributed, or resold in any format. Due to the nature of digital downloads, all sales are final and non-refundable.