FREE Pumpkin Cheesecake Minis Recipe

A cozy fall recipe, straight from my kitchen to yours. 🎃

This Pumpkin Cheesecake Minis Recipe is a recipe that was passed down to me, and I’m so excited to finally share it with my Cookie Cravers.

You’ll get the full recipe for rich, creamy pumpkin cheesecake minis made with warm cinnamon, ginger and clove, finished with optional caramel sauce and whipped cream.

Inside the downloadable PDF, you’ll find:

• Full ingredient list with cup + gram measurements
• Step-by-step baking instructions
• Instructions for both mini cheesecakes and a full-size cheesecake
• Approximate yield for the mini version
• Storage, chilling and make-ahead tips
• Freezing instructions
• Doneness cues and topping tips
• My CRAVE supply guide with links to the tools, pans, scoops and packaging I use

The recipe makes approximately 12–14 mini cheesecakes when using two 2 oz scoops of filling per cheesecake, or baking instructions for a standard full-sized cheesecake. 

This free download is also a little peek inside the style of my CRAVE recipe PDFs, so if you’ve ever wondered what you’ll get when purchasing one of my recipes, this is the perfect place to start! 🩷